Sauce

고깃집된장찌개양념

Romanized Gogitjipdoenjangjjigaeyangnyeom

대상(주)기흥공장 · sauce · 8801052042008

ABCDE

Nutrition grade D (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g123kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories123 kcal
SodiumHigh2,585 mg
Carbohydrate13.9 g
Sugars5.4 g
Fat3.7 g
Trans fatNone0 g
Saturated fatLow0.9 g
Cholesterol4 mg
ProteinHigh8.5 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: anchovy fish/seafood 멸치
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: anchovy fish/seafood 멸치
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

food additive, 핵산아이지, yeast food, sauce, mixed preparation, anchovy 추출 liquid, cheongyang chili, ethyl alcohol, sauce, chili powder, sauce, monosodium glutamate (MSG), 식 meat 추출 preparation, 식 meat 추출 preparation, soybean paste (doenjang), purified water, mixed 장

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

식품첨가물, 핵산아이지, 효모식품, 소스, 혼합제제, 멸치추출액, 청양고추, 주정, 소스, 고춧가루, 소스, L-글루탐산나트륨, 식육추출가공품, 식육추출가공품, 된장, 정제수, 혼합장

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria