오쉐프 통등심강황탕수육
Romanized Oswepeu Tongdeungsimganghwangtangsuyuk
오뚜기냉동식품주식회사 · 분쇄가공육제품 · Distributor 주식회사 오뚜기 · Net content 1,000g · 8801045955896
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories265 kcal
- Sodium250 mg
- Carbohydrate24 g
- SugarsLow2 g
- Fat13 g
- Saturated fatLow1 g
- Cholesterol25 mg
- Protein12 g
- Calories (Whole pack 1,000g)2,650 kcal
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
pork 61.9% (등심: Korea), purified water, 탕수 meat powder 3 호 [wheat flour (wheat: 미국, Australia), corn starch (imported), defatted soybean powder, refined salt, 프리믹스씨즈닝 1 호], wheat flour (wheat: 미국, Canada), soybean oil, 탕수 meat seasoning powder, refined salt, compound seasoning, turmeric (0.05%), curry powder (0.04%), mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate)
Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
돼지고기61.9%(등심:국산),정제수,탕수육가루3호[밀가루(밀:미국,호주산),옥수수전분(외국산),탈지대두분,정제소금,프리믹스씨즈닝1호],밀가루(밀:미국,캐나다산),대두유,탕수육시즈닝분말,정제염,복합조미식품,강황(0.05%),카레분(0.04%),혼합제제(폴리인산나트륨,피로인산나트륨,메타인산나트륨)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.