Other

마포식 차돌된장찌개

Romanized Maposik Chadoldoenjangjjigae

(주)오뚜기 삼남공장 · ready-to-cook food · 8801045634630

ABCDE

Nutrition grade B (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g50kcalPer serving 500g 250kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories50 kcal
SodiumFairly high400 mg
Carbohydrate3 g
SugarsLow1.4 g
Fat2.4 g
Trans fatPresent0.1 g
Saturated fatLow0.7 g
Cholesterol7 mg
ProteinHigh4.2 g
Calories (Per serving 500g)250 kcal

Same kind, fewer additives

Products among ready-to-cook food on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Check label
Vegetarian
Check the label: may contain animal-derived ingredients.
To check: flavored oil mixed seasoning/oil 향미유
Check label
Vegan
Check the label: may contain animal-derived ingredients.
To check: flavored oil mixed seasoning/oil 향미유
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

onion, soybean paste (doenjang), radish, green onion, soybean paste (doenjang), red chili, garlic, cheongyang chili, 식 meat 추출 preparation, food additive mixed preparation, 추출 processed food, 수산물 preparation, monosodium glutamate (MSG), flavored oil, chili powder, potato, 포장 meat, pumpkin, purified water, tofu

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

양파, 된장, 무, 파, 된장, 홍고추, 마늘, 청양고추, 식육추출가공품, 식품첨가물혼합제제, 추출가공식품, 수산물가공품, L-글루탐산나트륨, 향미유, 고춧가루, 감자, 포장육, 호박, 정제수, 두부

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria