골드마요네스
Romanized Goldeumayoneseu
(주)오뚜기 · mayonnaise · 8801045141411
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories715 kcal
- SodiumFairly high510 mg
- Carbohydrate1 g
- SugarsLow1 g
- Fat80 g
- Saturated fatHigh14 g
- Protein1 g
- Calories (Per serving 10g)71 kcal
Same kind, fewer additives
Products among mayonnaise on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among mayonnaise on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, eggs
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 2 · tap for details
Common 2
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
enzyme preparation · Common
enzyme preparationType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
효소제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
soybean oil (soybean oil), purified water, egg yolk liquid, fermented vinegar, egg white liquid, white sugar, egg yolk liquid, refined salt, flavored oil, glucose, xanthan gum, compound seasoning, compound seasoning, enzyme preparation -1
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
콩기름(대두유), 정제수, 난황액, 발효식초, 난백액, 백설탕, 난황액, 정제소금, 향미유, 포도당, 잔탄검, 복합조미식품, 복합조미식품, 효소제제-1
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.