오징어짬뽕컵
Romanized Ojingeojjamppongkeop
(주)농심 · fried instant noodles · 8801043015745
5 additives · 0 marked “Check”Some ingredients (other edible fat and oil preparation, sauces, compound seasoning +2 more) are listed without their sub-ingredients, so there may be more additives.
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories433 kcal
- SodiumHigh1,850.7 mg
- Carbohydrate67.2 g
- SugarsLow4.5 g
- Fat14.9 g
- Trans fatNone0 g
- Saturated fatHigh6.7 g
- Cholesterol14.9 mg
- Protein7.5 g
Additives & ingredients to know 5 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 4
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Nutrient fortifiers (vitamins, minerals etc.) · Common
Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common
Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)
영양강화제(비타민·무기질 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorListed by functionCommon
Substance listed with it (in Korean): 면류첨가알칼리제. Jjikmeok's additive dictionary doesn't describe it yet.
산도조절제
Some ingredients (other edible fat and oil preparation, sauces, compound seasoning +2 more) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Allergens inside other edible fat and oil preparation, sauces, compound seasoning +2 more couldn't be checked because their sub-ingredients aren't listed. Check the label.
Kids' snack traffic light Korea MFDS children's food standard
Per 80g servingSugars 3.6g MediumFat 12g MediumSaturated fat 5.4g HighSodium 1,481mg High
High-calorie, low-nutrient food criteria · Meets MFDS's high-calorie, low-nutrient criteria
See traffic light details
Per reference serving of 80g · Cup noodles (fried) (cup) · meal replacement
- Sugars3.6gMedium
- Fat12gMedium
- Saturated fat5.4gHigh
- Sodium1,481mgHigh
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Meets MFDS's high-calorie, low-nutrient criteria (per reference serving of 80g: over 4 g saturated fat with under 9 g protein · over 4 g saturated fat with over 1000 mg sodium)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 12g | over 12g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 600mg | over 600mg |
Other products of the same kind
Products among fried instant noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Ingredients (auto-translated)
wheat flour, potato starch, palm oil, starch acetate, refined salt, other edible fat and oil preparation, eggshell calcium, noodle alkaline agent (kansui), guar gum, 중합 phosphate, sauces, vitamin B2, purified water, compound seasoning, dried green onion, 과 . 채 preparation, other 수산물 preparation
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
소맥분, 감자전분, 팜유, 초산전분, 정제소금, 기타 식용유지가공품, 난각칼슘, 면류첨가알칼리제, 구아검, 중합인산염, 소스류, 비타민B2, 정제수, 복합조미식품, 건파, 과.채가공품, 기타 수산물가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.