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MAXWELL HOUSE 마스터 카페라떼

Romanized MAXWELL HOUSE Maseuteo Kaperatte

우일음료 · coffee · 8801037091397

Drinks use a different nutrition grade scale, so we don't grade them yet.

3 additives · 0 marked “Check”

Caloriesper 100 ml38kcalPer serving 240g 91kcal

Nutrition facts (per 100ml)

  • Calories38 kcal
  • SodiumLow77 mg
  • Carbohydrate7.5 g
  • SugarsFairly high7.1 g
  • Fat0.7 g
  • Saturated fatLow0.4 g
  • Cholesterol3 mg
  • Protein0.4 g
  • Calories (Per serving 240g)91 kcal

Same kind, fewer additives

Products among beverage on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among beverage on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Ingredients (auto-translated)

emulsifier, sodium bicarbonate, cream, blended milk powder, sugar, coffee extract, purified water, mixed preparation, flavoring

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

유화제, 탄산수소나트륨, 유크림, 혼합분유, 설탕, 커피추출액, 정제수, 혼합제제, 향료

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Emulsifier 유화제Sodium bicarbonate 탄산수소나트륨Cream 크림Blended milk powder 혼합분유Sugar 설탕Coffee extract 커피추출액

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

MAXWELL HOUSE 마스터 카페라떼: ingredients & nutrition summary

MAXWELL HOUSE 마스터 카페라떼 (MAXWELL HOUSE Maseuteo Kaperatte) is a coffee product made by 우일음료.

Per 100 g it lists 37.9 kcal, 7.1 g sugars, 77 mg sodium.

Allergens found in the ingredient list: Milk.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources