다담 강된장찌개양념
Romanized Dadam Gangdoenjangjjigaeyangnyeom
씨제이제일제당(주) · sauce · 8801007827360
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories105 kcal
- SodiumHigh1,970 mg
- Carbohydrate12 g
- Sugars7 g
- Fat3.2 g
- Trans fatNone0 g
- Saturated fatLow0.6 g
- Cholesterol5 mg
- ProteinHigh7 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 가쓰오부시 장국오뚜기 0 additives no listed additives
- 3분고기덮밥소스오뚜기 0 additives no listed additives
-
비비게따 파스타소스 토마토오뚜기 0 additives 67% more calories
-
동원비벼먹는비빔참치 불갈비맛동원홈푸드 0 additives 2.1× the sugars
- 7가지 신선한 야채 토마토파스타소스동원홈푸드 0 additives no listed additives
- 3가지 매콤한 멕시코 고추 아라비아따 파스타소스동원홈푸드 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
compound seasoning, cereal preparation, sauce, 5- disodium ribonucleotides, 과 . 채 preparation, chili powder, sauce, yeast extract, ethyl alcohol, sauce, natural spices, sugar preparation, sauce, soybean paste (doenjang), purified water, mixed preparation, sugar, sugar preparation, xanthan gum, mixed preparation
Partial automatic translation: about 97% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
복합조미식품, 곡류가공품, 소스, 5-리보뉴클레오티드이나트륨, 과.채가공품, 고춧가루, 소스, 효모추출물, 주정, 소스, 천연향신료, 당류가공품, 소스, 된장, 정제수, 혼합제제, 설탕, 당류가공품, 잔탄검, 혼합제제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.