Jjikmeok
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Gapjigi

고메머쉬룸크림수프

Romanized Gomemeoswirumkeurimsupeu

주식회사 동방푸드마스타 · ready-to-cook food · 8801007681382

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g117kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories117 kcal
  • Sodium250 mg
  • Carbohydrate5.6 g
  • SugarsLow1.7 g
  • Fat10 g
  • Trans fatPresent0.2 g
  • Saturated fatHigh6.1 g
  • Cholesterol22 mg
  • Protein1.1 g

Same kind, fewer additives

Products among ready-to-cook food on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybean

Ingredients (auto-translated)

thyme powder, black pepper powder, purified water, 양송이슬라이스, processed milk cream, milk, onion, potato, mixed preparation, butter, shiitake mushroom, sauce, soybean oil (soybean oil), refined salt, garlic, mixed preparation, 5- disodium ribonucleotides

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

타임분말, 후추가루, 정제수, 양송이슬라이스, 가공유크림, 우유, 양파, 감자, 혼합제제, 버터, 표고버섯, 소스, 콩기름(대두유), 정제소금, 마늘, 혼합제제, 5-리보뉴클레오티드이나트륨

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Thyme 타임Black pepper 후추Cream 크림Milk 우유Onion 양파Potato 감자Butter 버터Shiitake mushroom 표고버섯Soybean oil 대두유Refined salt 정제소금Garlic 마늘

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

고메머쉬룸크림수프: ingredients & nutrition summary

고메머쉬룸크림수프 (Gomemeoswirumkeurimsupeu) is a ready-to-cook food product made by 동방푸드마스타.

Per 100 g it lists 117 kcal, 1.7 g sugars, 250 mg sodium.

Allergens found in the ingredient list: Milk, Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources