다담 부대찌개양념
Romanized Dadam Budaejjigaeyangnyeom
씨제이제일제당(주) · sauce · 8801007023373
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories140 kcal
- SodiumHigh2,400 mg
- Carbohydrate15 g
- SugarsLow5 g
- Fat6 g
- Trans fatPresent0.4 g
- Saturated fat2.5 g
- Cholesterol10 mg
- ProteinHigh7 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef tallow 우지, beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef tallow 우지, beef 쇠고기
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef tallow 우지, beef 쇠고기, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef tallow 우지, beef 쇠고기
Additives & ingredients to know 2 · tap for details
Common 2
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, sauce, 과 . 채 preparation, natural spices, 식 meat 추출 preparation, chili powder, blended soy sauce, 식용 beef tallow, ethyl alcohol, sugar, 5- disodium ribonucleotides, refined salt, 과 . 채 preparation, skim milk powder, mixed preparation, natural spices
Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 소스, 과.채가공품, 천연향신료, 식육추출가공품, 고춧가루, 혼합간장, 식용우지, 주정, 설탕, 5-리보뉴클레오티드이나트륨, 정제소금, 과.채가공품, 탈지분유, 혼합제제, 천연향신료
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.