국간장
Romanized Gukganjang
샘표식품(주) 이천공장 · blended soy sauce · Distributor 샘표식품주식회사 본사 : 서울특별시 중구 충무로 2 · 8801005109277
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories60 kcal
- SodiumHigh7,480 mg
- Carbohydrate7 g
- SugarsLow2 g
- Fat0 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- ProteinHigh8 g
Other products of the same kind
Products among blended soy sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Note 1
Parabens (p-hydroxybenzoates) · Note
Parabens (p-hydroxybenzoates)Preservative E214–E219Note
Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)
파라옥시안식향산에스테르(파라벤)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
fructose syrup, sea salt, defatted soybean, purified water, wheat, 파라옥시 benzoic acid 에틸, compound seasoning
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
기타과당, 천일염, 탈지대두, 정제수, 밀, 파라옥시안식향산에틸, 복합조미식품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.