계란부추손만두
Romanized Gyeranbuchusonmandu
서광식품 · dumpling
No nutrition facts, so the nutrition grade is left blank.
0 additives
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: eggs
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
wheat flour, egg, garlic chives, salt, cooking oil, dashida seasoning, black pepper powder, sesame oil, ethyl alcohol
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
밀가루, 계란, 부추, 소금, 식용유, 다시다, 후추가루, 참기름, 주정
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.