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쇠고기로 맛을 낸 구수한 찌개된장(양념) photo

쇠고기로 맛을 낸 구수한 찌개된장(양념)

Romanized Soegogiro Maseul Naen Gusuhan Jjigaedoenjang(Yangnyeom)

신송식품주식회사 · 혼합장 · 8801161500246

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g180kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories180 kcal
  • SodiumHigh4,260 mg
  • Carbohydrate16 g
  • Sugars7 g
  • Fat7 g
  • Trans fatPresent0.3 g
  • Saturated fat1.7 g
  • Cholesterol0 mg
  • ProteinHigh13 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

    To check: beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatBeef

Ingredients (auto-translated)

other processed food, sauces, chili powder, sauces, ethyl alcohol, 한식 soybean paste (doenjang), soybean paste (doenjang), disodium 5'-ribonucleotides, yeast extract 제품, sauces

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

기타가공품, 소스류, 고춧가루, 소스류, 주정, 한식된장, 된장, 5'-리보뉴클레오티드이나트륨, 효모추출물제품, 소스류

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chili powder 고춧가루Ethyl alcohol 주정Soybean paste (doenjang) 된장

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

쇠고기로 맛을 낸 구수한 찌개된장(양념): ingredients & nutrition summary

쇠고기로 맛을 낸 구수한 찌개된장(양념) (Soegogiro Maseul Naen Gusuhan Jjigaedoenjang(Yangnyeom)) is a Korean food product made by 신송식품.

Per 100 g it lists 180 kcal, 7 g sugars, 4260 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources