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장어 튀김 덮밥

Romanized Jangeo Twigim Deopbap

(주)마이셰프 · ready-to-cook food · 8809861835941

Nutrition grade D (some values missing)

0 additives

Caloriesper 100 g197kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories197 kcal
  • SodiumHigh620 mg
  • Carbohydrate22.1 g
  • Sugars9.4 g
  • Fat8.9 g
  • Trans fatNone0 g
  • Saturated fat1.9 g
  • Cholesterol45 mg
  • Protein7 g

Other products of the same kind

Picked from ready-to-cook food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: soju alcohol 소주

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

other 수산물 preparation, sauce, purified water, sauce, soju, spices prepared 품, spices prepared 품

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

기타 수산물가공품, 소스, 정제수, 소스, 소주, 향신료조제품, 향신료조제품

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Soju 소주Spices 향신료

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

장어 튀김 덮밥: ingredients & nutrition summary

장어 튀김 덮밥 (Jangeo Twigim Deopbap) is a ready-to-cook food product made by 마이셰프.

Per 100 g it lists 197 kcal, 9.4 g sugars, 620 mg sodium.

No labeled allergens were found in the ingredient list.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources