간편한 볶음짜장소스
Romanized Ganpyeonhan Bokkeumjjajangsoseu
(주)신세계푸드 음성공장 · sauce · 8809811824926
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
garlic, ginger, fructose syrup, monosodium glutamate (MSG), blended soy sauce, shortening, sugar, purified water, black bean paste, natural spices, 5- disodium ribonucleotides, compound seasoning, soybean oil (soybean oil), modified starch, refined salt, xanthan gum
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
마늘, 생강, 기타과당, L-글루탐산나트륨, 혼합간장, 쇼트닝, 설탕, 정제수, 춘장, 천연향신료, 5-리보뉴클레오티드이나트륨, 복합조미식품, 콩기름(대두유), 변성전분, 정제소금, 잔탄검
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.