Jjikmeok
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Gapjigi

정감

Romanized Jeonggam

악양주조 · Takju (makgeolli) · 8809793190019

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Alcohol facts Only facts from the label and public data

Korean legal warning, as printed (original)

경고 지나친 음주는 뇌졸중, 기억력 손상이나 치매를 유발합니다. 임신 중 음주는 기형아 출생 위험을 높입니다.

음주운전은 자신과 다른 사람의 생명을 위태롭게 할 수 있습니다.

19세 미만 청소년에게 판매 금지

What it means

Warning Excessive drinking causes stroke, memory damage or dementia. Drinking during pregnancy increases the risk of birth defects.

Drunk driving can endanger your life and the lives of others.

Sale to anyone under 19 is prohibited.

  • Type Takju (makgeolli) 탁주 Fermented drinks
  • Alcohol (ABV) Not in public data. Check the alcohol percentage printed on the label.
  • Calories Not in public data. Calorie labeling is not mandatory for alcohol in Korea; makers add it voluntarily (phased in since 2023).
  • Maker / importer 악양주조 As registered with Food Safety Korea

Ingredients In the order listed on the label

  1. enzymatically modified stevia 효소처리스테비아
  2. purified water 정제수
  3. rice 쌀
  4. glutinous rice 찹쌀
  5. 입국
  6. nuruk (fermentation starter) 누룩
  7. 쌀겨
  8. millet enzyme preparation 조효소제
  9. food additive mixed preparation 식품첨가물혼합제제
  10. lactic acid 젖산
  11. food additive mixed preparation 식품첨가물혼합제제

11 ingredientsSweeteners: Stevia

Sweeteners named in the ingredient list. They are permitted under Korea's Food Additives Code.

Jjikmeok does not sell or recommend alcohol. We do not rate which drink is better; this only collects facts from the label and public data. Browse alcohol by type, ingredients, sweeteners and price (Korean page)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 4 · tap for details

Common 4

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

enzyme preparation · Common

enzyme preparationType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

효소제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

enzymatically modified stevia, purified water, rice, glutinous rice, 입국, nuruk (fermentation starter), 쌀겨, millet enzyme preparation, food additive mixed preparation, lactic acid, food additive mixed preparation

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

효소처리스테비아, 정제수, 쌀, 찹쌀, 입국, 누룩, 쌀겨, 조효소제, 식품첨가물혼합제제, 젖산, 식품첨가물혼합제제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.

What the ingredients mean

Rice 쌀Glutinous rice 찹쌀Nuruk (fermentation starter) 누룩Millet 조Enzyme preparation 효소제Lactic acid 젖산

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

Sources