Jjikmeok
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Gapjigi

돼지소스(갈비.불고기)

Romanized Dwaejisoseu(Galbi.Bulgogi)

찬솔식품 · sauce · 8809789210011

No nutrition facts, so the nutrition grade is left blank.

3 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: mirin alcohol 미림 (flavor name)

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Note 1

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

purified water, blended soy sauce, corn syrup, sugar, onion, 파라옥시 benzoic acid 에틸, mustard powder, 감초, monosodium glutamate (MSG), black pepper powder, sesame oil, xanthan gum, green onion, ginger, apple, 과 . 채 preparation, caramel liquid, mirin flavoring, garlic

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수, 혼합간장, 물엿, 설탕, 양파, 파라옥시안식향산에틸, 겨자분, 감초, L-글루탐산나트륨, 후추가루, 참기름, 잔탄검, 대파, 생강, 사과, 과.채가공품, 카라멜액, 미림향, 마늘

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Blended soy sauce 혼합간장Corn syrup 물엿Sugar 설탕Onion 양파Mustard 겨자Black pepper 후추Sesame oil 참기름Green onion 대파Ginger 생강Apple 사과Caramel 캐러멜Mirin 미림Garlic 마늘

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

돼지소스(갈비.불고기): ingredients & nutrition summary

돼지소스(갈비.불고기) (Dwaejisoseu(Galbi.Bulgogi)) is a sauce product made by 찬솔식품.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources