교촌 궁중닭갈비볶음밥
Romanized Gyochon Gungjungdakgalbibokkeumbap
농업회사법인 주식회사 한우물 · ready-to-cook food · 8809650850063
0 additives
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories189 kcal
- Sodium317 mg
- Carbohydrate27.8 g
- SugarsLow3.9 g
- Fat6.5 g
- Trans fatNone0 g
- Saturated fatLow0.8 g
- Cholesterol15 mg
- Protein4.8 g
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, milk
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
flavored oil, sauce, compound seasoning, chili powder, compound seasoning, sugar preparation, refined salt, rice, purified water, dried noodles, chicken, sauce, onion, carrot, bell pepper, cabbage, rapeseed oil (유채 oil 또는 canola oil), green onion, garlic, processed butter, sesame oil, sugar
Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
향미유, 소스, 복합조미식품, 고춧가루, 복합조미식품, 당류가공품, 정제소금, 쌀, 정제수, 건면, 닭고기, 소스, 양파, 당근, 피망, 양배추, 채종유(유채유 또는 카놀라유), 대파, 마늘, 가공버터, 참기름, 설탕
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.