Jjikmeok
EN
Gapjigi

납작만두(냉동)

Romanized Napjangmandu(Naengdong)

다담식품 · dumpling · 8809622860205

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among dumpling on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Ingredients (auto-translated)

glass noodles, wheat flour, garlic chives, soybean oil (soybean oil), 재제 salt (재제조 salt), flavor enhancer, noodle alkaline agent (kansui)

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

당면, 밀가루, 부추, 콩기름(대두유), 재제소금(재제조소금), 향미증진제, 면류첨가알칼리제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Glass noodles 당면Wheat flour 밀가루Garlic chives 부추Soybean oil 대두유Flavor enhancer 향미증진제Noodle alkaline agent (kansui) 면류첨가알칼리제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

납작만두(냉동): ingredients & nutrition summary

납작만두(냉동) (Napjangmandu(Naengdong)) is a dumpling product made by 다담식품.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources