골드간장마늘소스
Romanized Goldeuganjangmaneulsoseu
경북에코라인 · sauce · 8809618600525
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 3
Parabens (p-hydroxybenzoates) · Note
Parabens (p-hydroxybenzoates)Preservative E214–E219Note
Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)
파라옥시안식향산에스테르(파라벤)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Polysorbates · Note
PolysorbatesEmulsifier E432–E436Note
Animal studies report possible effects on gut bacteria. More about Polysorbates
폴리소르베이트
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
corn syrup, purified water, blended soy sauce, fructose syrup, sugar, sauce, garlic, guar gum, garlic concentrate, roasted sesame, caramel color, 파라옥시 benzoic acid 에틸, 올레오레진캡시컴, polysorbate 80, fermented vinegar, refined salt
Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
물엿, 정제수, 혼합간장, 기타과당, 설탕, 소스, 마늘, 구아검, 마늘농축액, 볶은참깨, 카라멜색소, 파라옥시안식향산에틸, 올레오레진캡시컴, 폴리소르베이트 80, 발효식초, 정제소금
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.