곡물발효효소 마이크로바이옴 유산균17
Romanized Gongmulbalhyohyoso Maikeurobaiom Yusangyun17
비타민마을 제1공장 · enzyme food · 8809549097593
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories410 kcal
- Sodium167 mg
- Carbohydrate76.7 g
- SugarsHigh23.3 g
- Fat6.7 g
- Trans fatNone0 g
- Saturated fatFairly high3.3 g
- Cholesterol0 mg
- Protein13.3 g
Same kind, fewer additives
Products among enzyme food on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among enzyme food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
과 . 채 preparation, lactic acid bacteria, guar gum, cereal preparation, non-dairy creamer, glucose, soy protein isolate, polydextrose, enzyme food, other processed food, fructooligosaccharide, 두류 preparation, enzyme food, 과 . 채 preparation, 알파미 powder, silicon dioxide, flavoring, enzymatically modified stevia, other processed food, other processed food
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
과.채가공품, 유산균, 구아검, 곡류가공품, 식물성크림, 포도당, 분리대두단백, 폴리덱스트로스, 효소식품, 기타가공품, 프락토올리고당, 두류가공품, 효소식품, 과.채가공품, 알파미분, 이산화규소, 향료, 효소처리스테비아, 기타가공품, 기타가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.