Jjikmeok
EN
Gapjigi

냉면양념장

Romanized Naengmyeonyangnyeomjang

설악본가 · sauce · 8809546590028

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: broth meat (type not stated) 육수

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: broth meat (type not stated) 육수

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: broth meat (type not stated) 육수

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: broth meat (type not stated) 육수

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

chili powder, blended soy sauce, radish, onion, chili pepper 씨앗, garlic, corn syrup, sugar, 19 grains vinegar, broth base, roasted sesame, L- monosodium glutamate (MSG) preparation, refined salt, green plum (maesil) mixed concentrate

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

고춧가루, 혼합간장, 무, 양파, 고추씨앗, 마늘, 물엿, 설탕, 19곡물식초, 육수베이스, 볶은참깨, L-글루탐산나트륨제제, 정제소금, 매실혼합농축액

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chili powder 고춧가루Blended soy sauce 혼합간장Radish 무Onion 양파Garlic 마늘Corn syrup 물엿Sugar 설탕Vinegar 식초Broth 육수Roasted sesame 볶은참깨Refined salt 정제소금Green plum (maesil) 매실

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

냉면양념장: ingredients & nutrition summary

냉면양념장 (Naengmyeonyangnyeomjang) is a sauce product made by 설악본가.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources