갈릭&머스타드소스-F
Romanized Gallik&Meoseutadeusoseu-F
(주)시아스 · sauce · 8809489612634
No nutrition facts, so the nutrition grade is left blank.
5 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 5 · tap for details
Worth checking for: people with asthma or sulfite sensitivity (Sulfites)
Note 3
Sodium benzoate · Note
Sodium benzoatePreservative E211Note
Reports suggest trace benzene can form when it's combined with vitamin C (ascorbic acid). More about Sodium benzoate
안식향산나트륨
Sources: US FDA Q&A on benzene in beverages · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Sulfites · Note
SulfitesPreservative/bleach E220–E228Note
Can cause reactions in sensitive people such as some asthmatics; a labeled allergen in Korea. More about Sulfites
Worth checking for: people with asthma or sulfite sensitivity
아황산류
Sources: Korea Food Labeling Standards (MFDS) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, blended soy sauce, defatted soybean, purified water, high-fructose corn syrup, sea salt, wheat, steviol glycosides, fermented vinegar, malt extract, ethyl alcohol, fermented 영양원, lemon juice, purified water, concentrated lemon juice, lemon oil, sodium benzoate, 산성 sodium sulfite, blended soy sauce, white sugar, garlic, fermented vinegar, lemon juice, high-fructose syrup, soybean oil, modified starch, mustard powder, sesame oil, xanthan gum, mustard oil, garlic flavoring
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 혼합간장, 탈지대두, 정제수, 액상과당, 천일염, 밀, 스테비올배당체, 발효식초, 맥아엑기스, 주정, 발효영양원, 레몬주스, 정제수, 농축레몬주스, 레몬오일, 안식향산나트륨, 산성아황산나트륨, 혼합간장, 백설탕, 마늘, 발효식초, 레몬주스, 고과당, 대두기름, 변성전분, 겨자분말, 참기름, 잔탄검, 겨자오일, 마늘향
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.