Jjikmeok
EN
Gapjigi

DS양념치킨소스

Romanized DSYangnyeomchikinsoseu

(주)시아스 · sauce · 8809489612573

No nutrition facts, so the nutrition grade is left blank.

6 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Note 2

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatTomato

Ingredients (auto-translated)

defatted soybean, purified water, high-fructose corn syrup, sea salt, wheat, enzymatically modified stevia, monosodium glutamate (MSG), disodium 5'-inosinate, disodium 5'-guanylate, 파라옥시 benzoic acid 에틸, corn syrup 3, tomato ketchup, white sugar, maltodextrin, onion, garlic, high-fructose corn syrup, fermented vinegar, blended soy sauce, soybean oil, refined salt, ginger, chili powder, 올레오레진 paprika, xanthan gum, cinnamon powder, black pepper powder, 올레오레진 ? 시컴, purified water, tomato ketchup, tomato paste, white sugar, corn syrup, fermented vinegar, modified starch, fermented vinegar, malt extract, ethyl alcohol, fermented 영양원, blended soy sauce

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

탈지대두, 정제수, 액상과당, 천일염, 밀, 효소처리스테비아, L-글루타민산나트륨, 5'-이노신산이나트륨, 5'-구아닐산이나트륨, 파라옥시안식향산에틸, 물엿3, 토마토케첩, 백설탕, 말토덱스트린, 양파, 마늘, 액상과당, 발효식초, 혼합간장, 대두기름, 정제소금, 생강, 고춧가루, 올레오레진파프리카, 잔탄검, 계피가루, 흑후추가루, 올레오레진?시컴, 정제수, 토마토케첩, 토마토페이스트, 백설탕, 물엿, 발효식초, 변성전분, 발효식초, 맥아엑기스, 주정, 발효영양원, 혼합간장

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Defatted soybean 탈지대두Sea salt 천일염Wheat 밀Corn syrup 물엿Tomato ketchup 토마토케첩White sugar 백설탕Maltodextrin 말토덱스트린Onion 양파Garlic 마늘Vinegar 식초Blended soy sauce 혼합간장Soybean 대두Refined salt 정제소금Ginger 생강Chili powder 고춧가루Cinnamon 계피Black pepper 후추Tomato paste 토마토페이스트Modified starch 변성전분Malt 맥아Ethyl alcohol 주정

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

DS양념치킨소스: ingredients & nutrition summary

DS양념치킨소스 (DSYangnyeomchikinsoseu) is a sauce product made by 시아스.

Allergens found in the ingredient list: Soybean, Wheat, Tomato.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources