Jjikmeok
EN
Gapjigi

깐풍기용소스

Romanized Kkanpunggiyongsoseu

(주)시아스 · sauce · 8809489611767

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: flavored oil mixed seasoning/oil 향미유

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: flavored oil mixed seasoning/oil 향미유

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

white sugar, brewed soy sauce, purified water, fermented vinegar, monosodium glutamate (MSG), 페퍼로치노홀, flavored oil, garlic, 청 bell pepper, green onion, base, corn syrup, onion

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

백설탕, 양조간장, 정제수, 발효식초, L-글루탐산나트륨, 페퍼로치노홀, 향미유, 마늘, 청피망, 대파, 베이스, 물엿, 양파

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

White sugar 백설탕Brewed soy sauce 양조간장Vinegar 식초Flavored oil 향미유Garlic 마늘Green onion 대파Corn syrup 물엿Onion 양파

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

깐풍기용소스: ingredients & nutrition summary

깐풍기용소스 (Kkanpunggiyongsoseu) is a sauce product made by 시아스.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources