돼지불고기양념장
Romanized Dwaejibulgogiyangnyeomjang
(주)시아스 · sauce · Distributor ㈜이마트 · Net content 300g · 8809489610227
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories152 kcal
- SodiumHigh1,340 mg
- Carbohydrate29 g
- SugarsFairly high18.7 g
- Fat2.7 g
- Trans fatNone0 g
- Saturated fatLow0.5 g
- Cholesterol0 mg
- Protein3 g
- Calories (Per serving 300g)455 kcal
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 4 · tap for details
Note 2
Sodium benzoate · Note
Sodium benzoatePreservative E211Note
Reports suggest trace benzene can form when it's combined with vitamin C (ascorbic acid). More about Sodium benzoate
안식향산나트륨
Sources: US FDA Q&A on benzene in beverages · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
roasted sesame, monosodium glutamate (MSG), 배퓌레, 다시 beef, cooking wine seasoning, chili pepper extract DW, garlic powder, ginger concentrate, garlic, soy sauce powder, black pepper, chili powder, trisodium citrate, xanthan gum, sodium benzoate, 올레오레진 paprika, purified water, chili paste (gochujang), high-fructose syrup, white sugar, apple 퓌레, blended soy sauce
Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
볶은참깨, L-글루타민산나트륨, 배퓌레, 다시쇠고기, 미향, 고추엑기스DW, 마늘가루, 생강농축액, 마늘, 간장분말, 흑후추, 고춧가루, 구연산삼나트륨, 잔탄검, 안식향산나트륨, 올레오레진파프리카, 정제수, 고추장, 고과당, 백설탕, 사과퓌레, 혼합간장
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.