군만두
Romanized Gunmandu
우현식품 · dumpling · 8809449430209
No nutrition facts, so the nutrition grade is left blank.
1 additive · 0 marked “Check”
Same kind, fewer additives
Products among dumpling on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: flavored oil mixed seasoning/oil 향미유, compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Common 1
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
soybean oil (soybean oil), white sugar, flavored oil, pork, soy protein, glass noodles, dried radish, cabbage, garlic chives, onion, green onion, 다진 garlic, 다진 ginger, sauces, black pepper, 재제 salt (재제조 salt), L- monosodium glutamate (MSG) preparation, compound seasoning, wheat flour, tapioca
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
콩기름(대두유), 백설탕, 향미유, 돼지고기, 대두단백, 당면, 건무, 양배추, 부추, 양파, 대파, 다진마늘, 다진생강, 소스류, 흑후추, 재제소금(재제조소금), L-글루타민산나트륨제제, 복합조미식품, 밀가루, 타피오카
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.