Sauce

돈까스소스

Romanized Donkkaseusoseu

참마시푸드 · sauce · 8809430310381

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Check label
Vegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 2

Parabens (p-hydroxybenzoates)

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Tomato

Ingredients (auto-translated)

tomato paste, fructose, purified water, whey powder, natural spices, apple concentrate, refined salt, soy sauce, sauce, fermented vinegar, fermented vinegar, cinnamon powder, ethyl alcohol, compound seasoning, 핵산아이지, 파라옥시 benzoic acid 에틸, bay leaf powder, 핵산아이지, modified starch, corn syrup, oregano powder, caramel color, citric acid (무수), black pepper powder

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

토마토페이스트, 과당, 정제수, 유청분말, 천연향신료, 사과농축액, 정제소금, 간장, 소스, 발효식초, 발효식초, 계피가루, 주정, 복합조미식품, 핵산아이지, 파라옥시안식향산에틸, 월계수잎분말, 핵산아이지, 변성전분, 물엿, 오레가노분말, 카라멜색소, 구연산(무수), 후추가루

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria