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Gapjigi

더원 해물모듬 800g

Romanized Deowon Haemulmodeum 800g

(주)아로와나피셔리 · 기타 수산물가공품 · 8809418022770

No nutrition facts, so the nutrition grade is left blank.

0 additives

Caloriesper 100 gNo data

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: squid fish/seafood 오징어, mussel fish/seafood 홍합

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: squid fish/seafood 오징어, mussel fish/seafood 홍합

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SquidShellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

other 수산물 preparation, 대왕 squid, 자숙 mussel flesh, 대왕 squid 귀, other 수산물 preparation

Partial automatic translation: about 59% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

기타 수산물가공품, 대왕오징어, 자숙홍합살, 대왕오징어귀, 기타 수산물가공품

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

Sources