살뫼옥시기동동주
Romanized Salmoeoksigidongdongju
농업회사법인 양양송이주 송천(주) · Takju (makgeolli) · 8809356130308
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Alcohol facts Only facts from the label and public data
Korean legal warning, as printed (original)
경고 지나친 음주는 뇌졸중, 기억력 손상이나 치매를 유발합니다. 임신 중 음주는 기형아 출생 위험을 높입니다.
음주운전은 자신과 다른 사람의 생명을 위태롭게 할 수 있습니다.
19세 미만 청소년에게 판매 금지
What it means
Warning Excessive drinking causes stroke, memory damage or dementia. Drinking during pregnancy increases the risk of birth defects.
Drunk driving can endanger your life and the lives of others.
Sale to anyone under 19 is prohibited.
- Type Takju (makgeolli) 탁주 Fermented drinks
- Alcohol (ABV) Not in public data. Check the alcohol percentage printed on the label.
- Calories Not in public data. Calorie labeling is not mandatory for alcohol in Korea; makers add it voluntarily (phased in since 2023).
- Maker / importer 농업회사법인 양양송이주 송천(주) As registered with Food Safety Korea
Ingredients In the order listed on the label
- corn syrup 물엿
- 알파옥수수분말
- nuruk (fermentation starter) 누룩
- 팽화밀가루
- 멥쌀백미
- aspartame 아스파탐
- 치자
- high-fructose syrup corn syrup 고과당옥수수시럽
- 삭카린나트륨
- lactic acid 젖산
- purified water 정제수
- 분말종국
- yeast 효모
- 입국
14 ingredientsSweeteners: Aspartame, Sodium saccharin
Sweeteners named in the ingredient list. They are permitted under Korea's Food Additives Code.
Jjikmeok does not sell or recommend alcohol. We do not rate which drink is better; this only collects facts from the label and public data. Browse alcohol by type, ingredients, sweeteners and price (Korean page)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Worth checking for: people with phenylketonuria (PKU) (Aspartame)
Note 2
Aspartame · Note
AspartameSweetener E951Note
The IARC classified it as Group 2B in 2023, but JECFA kept the acceptable daily intake (40 mg per kg body weight). People with phenylketonuria must avoid it. More about Aspartame
Worth checking for: people with phenylketonuria (PKU)
아스파탐
Sources: WHO aspartame assessment (2023) · Korea Food Additives Code (MFDS) · checked 2026-10-23
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Sodium saccharin · Common
Sodium saccharinSweetener E954Common
The oldest artificial sweetener. Earlier cancer concerns were resolved by later research; allowed in most countries. More about Sodium saccharin
사카린나트륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
corn syrup, 알파 corn powder, nuruk (fermentation starter), 팽화 wheat flour, 멥쌀 white rice, aspartame, 치자, high-fructose syrup corn syrup, 삭카린나트륨, lactic acid, purified water, powder 종국, yeast, 입국
Partial automatic translation: about 66% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
물엿, 알파옥수수분말, 누룩, 팽화밀가루, 멥쌀백미, 아스파탐, 치자, 고과당옥수수시럽, 삭카린나트륨, 젖산, 정제수, 분말종국, 효모, 입국
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.