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뚝배기불고기

Romanized Ttukbaegibulgogi

대운식품 · 식육함유가공품 · 8809355540139

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 소고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 소고기

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 소고기

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 소고기

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanBeef

Ingredients (auto-translated)

beef, soy sauce, compound seasoning 1, rice cake, fruits and vegetables preparation, glass noodles, onion, green onion, sugar, 패잉 mushroom, garlic, corn syrup, monosodium glutamate (MSG), purified water

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

소고기, 간장, 복합조미식품1, 떡, 과채가공품, 당면, 양파, 파, 설탕, 패잉버섯, 마늘, 물엿, L-글루타민산나트륨, 정제수

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Beef 소고기Soy sauce 간장Compound seasoning 복합조미식품Rice cake 떡Glass noodles 당면Onion 양파Green onion 대파Sugar 설탕Garlic 마늘Corn syrup 물엿

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

뚝배기불고기: ingredients & nutrition summary

뚝배기불고기 (Ttukbaegibulgogi) is a Korean food product made by 대운식품.

Allergens found in the ingredient list: Soybean, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources