Sauce

공주 알밤 석갈비 양념소스

Romanized Gongju Albam Seokgalbi Yangnyeomsoseu

농업회사법인 케이푸드원 주식회사 · sauce · 8809311856489

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Peanut Soybean

Ingredients (auto-translated)

purified water, chili pepper, apple, blended soy sauce, corn syrup, white sugar, other sugar, other sugar, food additive, natural spices, 과 . 채 preparation, ginger powder, natural spices, other processed food, other processed food, 태움용융 salt, caramel color Ⅲ, onion, pear, sauce, beverage base, kiwi 열매, peanut or nut product, corn oil (옥배 oil), sesame oil, potassium sorbate, ethyl alcohol, citric acid

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수, 고추, 사과, 혼합간장, 물엿, 백설탕, 기타설탕, 기타설탕, 식품첨가물, 천연향신료, 과.채가공품, 생강가루, 천연향신료, 기타가공품, 기타가공품, 태움용융소금, 카라멜색소 Ⅲ, 양파, 배, 소스, 음료베이스, 키위열매, 땅콩 또는 견과류가공품, 옥수수기름(옥배유), 참기름, 소브산칼륨, 주정, 구연산

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria