Jjikmeok
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Gapjigi

낙지볶음용소스

Romanized Nakjibokkeumyongsoseu

(주)원일식품 · sauce · 8809306600172

No nutrition facts, so the nutrition grade is left blank.

0 additives

Caloriesper 100 gNo data

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

chili paste (gochujang), garlic, chili powder, corn syrup, purified water, sugar, blended soy sauce, seasoning liquid seasoning base, onion, refined salt, modified starch, ethyl alcohol

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

고추장, 마늘, 고춧가루, 물엿, 정제수, 설탕, 혼합간장, 조미액시즈닝베이스, 양파, 정제소금, 변성전분, 주정

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chili paste (gochujang) 고추장Garlic 마늘Chili powder 고춧가루Corn syrup 물엿Sugar 설탕Blended soy sauce 혼합간장Onion 양파Refined salt 정제소금Modified starch 변성전분Ethyl alcohol 주정

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

낙지볶음용소스: ingredients & nutrition summary

낙지볶음용소스 (Nakjibokkeumyongsoseu) is a sauce product made by 원일식품.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources