돼지갈비 양념소스(수출)
Romanized Dwaejigalbi Yangnyeomsoseu(Suchul)
(주)예우당에프에스 · sauce · 8809295300978
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 가쓰오부시 장국오뚜기 0 additives no listed additives
- 3분고기덮밥소스오뚜기 0 additives no listed additives
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비비게따 파스타소스 토마토오뚜기 0 additives no listed additives
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동원비벼먹는비빔참치 불갈비맛동원홈푸드 0 additives no listed additives
- 7가지 신선한 야채 토마토파스타소스동원홈푸드 0 additives no listed additives
- 3가지 매콤한 멕시코 고추 아라비아따 파스타소스동원홈푸드 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Common 2
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
black pepper powder, monosodium glutamate (MSG), 찹깨, blended soy sauce, fructose, cooking wine seasoning, caramel, green onion extract, onion 초핑, garlic 초핑, 강초, white sugar, guar gum, maltodextrin, citric acid, bay leaf powder, 파라옥시안식 flavoring 에틸, ethyl alcohol, purified water
Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
흑후추가루, L-글루타민산나트륨, 찹깨, 혼합간장, 과당, 미향, 카라멜, 대파엑기스, 양파초핑, 마늘초핑, 강초, 백설탕, 구아검, 말토덱스트린, 구연산, 월계수잎분말, 파라옥시안식향에틸, 주정, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.