Jjikmeok
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Gapjigi

나가사끼짬뽕소스

Romanized Nagasakkijjamppongsoseu

(주)이엔푸드 · sauce · 8809239771741

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

과 . 채 preparation, sauce, compound seasoning, compound seasoning, natural spices, 5- disodium ribonucleotides, edible fat and oil preparation, yeast extract, DL-alanine, disodium succinate, 과 . 채 preparation, sauce, sauce, compound seasoning, purified water, mixed 식 meat 추출 preparation, refined salt, 식 meat 추출 preparation, brewed soy sauce, sugar, monosodium glutamate (MSG), compound seasoning, oil contains preparation, other processed food

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

과.채가공품, 소스, 복합조미식품, 복합조미식품, 천연향신료, 5-리보뉴클레오티드이나트륨, 식용유지가공품, 효모추출물, DL-알라닌, 호박산이나트륨, 과.채가공품, 소스, 소스, 복합조미식품, 정제수, 혼합식육추출가공품, 정제소금, 식육추출가공품, 양조간장, 설탕, L-글루탐산나트륨, 복합조미식품, 유함유가공품, 기타가공품

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Compound seasoning 복합조미식품Spices 향신료Edible fat and oil 식용유지Yeast extract 효모추출물DL-alanine DL-알라닌Disodium succinate 호박산이나트륨Refined salt 정제소금Brewed soy sauce 양조간장Sugar 설탕

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

나가사끼짬뽕소스: ingredients & nutrition summary

나가사끼짬뽕소스 (Nagasakkijjamppongsoseu) is a sauce product made by 이엔푸드.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources