가쓰오풍후리가께
Romanized Gasseuopunghurigakke
(주)이엔푸드 · compound seasoning · 8809239770003
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories472 kcal
- SodiumHigh2,152 mg
- Carbohydrate44.1 g
- Sugars12.9 g
- Fat24.1 g
- Trans fatPresent0.1 g
- Saturated fatFairly high3.7 g
- Cholesterol29 mg
- Protein19.6 g
- Calories (Per serving 100g)472 kcal
Same kind, fewer additives
Products among compound seasoning on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among compound seasoning on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
corn starch, green laver powder, purified water, roasted sesame, cereal preparation, white sugar, refined salt, 건어포, brewed soy sauce, cereal preparation, cereal preparation, monosodium glutamate (MSG), fructose syrup, 김조각, enzymatically modified stevia, 5`- disodium ribonucleotides, other processed food
Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
옥수수전분, 파래분말, 정제수, 볶은참깨, 곡류가공품, 백설탕, 정제소금, 건어포, 양조간장, 곡류가공품, 곡류가공품, L-글루탐산나트륨, 기타과당, 김조각, 효소처리스테비아, 5`-리보뉴클레오티드이나트륨, 기타가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.