돼지고기 김치찌개
Romanized Dwaejigogi Gimchijjigae
(주)신세계푸드 음성공장 · ready-to-cook food · 8809210081357
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, fish sauce fish/seafood 액젓
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, fish sauce fish/seafood 액젓
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Common 2
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
sauce, compound seasoning, onion, green onion, tofu, pork, kimchi, purified water, flavored oil, chili powder, refined salt, natural spices, 5- disodium ribonucleotides, sugar, compound seasoning, blended soy sauce, monosodium glutamate (MSG), seasoned fish sauce, soybean oil (soybean oil), sauce, natural spices
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
소스, 복합조미식품, 양파, 대파, 두부, 돼지고기, 김치, 정제수, 향미유, 고춧가루, 정제소금, 천연향신료, 5-리보뉴클레오티드이나트륨, 설탕, 복합조미식품, 혼합간장, L-글루탐산나트륨, 조미액젓, 콩기름(대두유), 소스, 천연향신료
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.