Jjikmeok
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Gapjigi

감자피 낙지만두

Romanized Gamjapi Nakjimandu

(주)금은마에프앤비 · dumpling · 8809171030197

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among dumpling on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, small octopus fish/seafood 낙지

    To check: flavored oil mixed seasoning/oil 향미유

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, small octopus fish/seafood 낙지

    To check: flavored oil mixed seasoning/oil 향미유

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPork

Ingredients (auto-translated)

green onion, wheat flour, tofu, onion, dried radish, glass noodles, garlic chives, small octopus, pork, white sugar, black pepper, garlic, refined salt, ginger, monosodium glutamate (MSG), flavored oil, sauces

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

대파, 밀가루, 두부, 양파, 건무, 당면, 부추, 낙지, 돼지고기, 백설탕, 후추, 마늘, 정제염, 생강, L-글루타민산나트륨, 향미유, 소스류

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Green onion 대파Wheat flour 밀가루Tofu 두부Onion 양파Radish 무Glass noodles 당면Garlic chives 부추Small octopus 낙지Pork 돼지고기White sugar 백설탕Black pepper 후추Garlic 마늘Refined salt 정제소금Ginger 생강Flavored oil 향미유

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

감자피 낙지만두: ingredients & nutrition summary

감자피 낙지만두 (Gamjapi Nakjimandu) is a dumpling product made by 금은마에프앤비.

Allergens found in the ingredient list: Soybean, Wheat, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources