Sauce

노리후리가케-원

Romanized Norihurigake-Won

상록식품산업 · compound seasoning · 8809139780652

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among compound seasoning on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among compound seasoning on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish/seafood 가쓰오
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish/seafood 가쓰오
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Worth checking for: people with phenylketonuria (PKU) (Aspartame)

Note 1

Aspartame

AspartameSweetener E951Note

The IARC classified it as Group 2B in 2023, but JECFA kept the acceptable daily intake (40 mg per kg body weight). People with phenylketonuria must avoid it. More about Aspartame

Worth checking for: people with phenylketonuria (PKU)

아스파탐

Sources: WHO aspartame assessment (2023) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

baked 참김 powder 태, 건어포류, snack, roasted sesame, monosodium glutamate (MSG), blended soy sauce, soy sauce powder, refined salt, white sugar, katsuobushi (bonito flakes) 추출 liquid, compound seasoning, aspartame, other processed food, compound seasoning, compound seasoning, compound seasoning, cereal preparation

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

구운참김분태, 건어포류, 과자, 볶은참깨, L-글루탐산나트륨, 혼합간장, 간장분말, 정제소금, 백설탕, 가쓰오부시추출액, 복합조미식품, 아스파탐, 기타가공품, 복합조미식품, 복합조미식품, 복합조미식품, 곡류가공품

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria