Jjikmeok
EN
Gapjigi

닭강정양념

Romanized Dakgangjeongyangnyeom

예그린식품 · sauce · 8809130438415

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanTomato

Ingredients (auto-translated)

xanthan gum, cinnamon powder, sesame, 다진 ginger, natural flavoring (Pepper, white), refined salt, frozen 다진 garlic, blended soy sauce, chili paste (gochujang), 간 onion, white sugar, tomato ketchup, oligosaccharide, corn syrup, modified starch, chili powder

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

잔탄검, 계피가루, 참깨, 다진생강, 천연향료(Pepper, white), 정제소금, 냉동다진마늘, 혼합간장, 고추장, 간양파, 백설탕, 토마토케첩, 올리고당, 물엿, 변성전분, 고춧가루

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Cinnamon 계피Sesame 참깨Refined salt 정제소금Blended soy sauce 혼합간장Chili paste (gochujang) 고추장White sugar 백설탕Tomato ketchup 토마토케첩Oligosaccharide 올리고당Corn syrup 물엿Modified starch 변성전분Chili powder 고춧가루

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

닭강정양념: ingredients & nutrition summary

닭강정양념 (Dakgangjeongyangnyeom) is a sauce product made by 예그린식품.

Allergens found in the ingredient list: Soybean, Tomato.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources