산양생막걸리
Romanized Sanyangsaengmakgeolli
산양양조장 · Takju (makgeolli) · 8809084290008
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Alcohol facts Only facts from the label and public data
Korean legal warning, as printed (original)
경고 지나친 음주는 뇌졸중, 기억력 손상이나 치매를 유발합니다. 임신 중 음주는 기형아 출생 위험을 높입니다.
음주운전은 자신과 다른 사람의 생명을 위태롭게 할 수 있습니다.
19세 미만 청소년에게 판매 금지
What it means
Warning Excessive drinking causes stroke, memory damage or dementia. Drinking during pregnancy increases the risk of birth defects.
Drunk driving can endanger your life and the lives of others.
Sale to anyone under 19 is prohibited.
- Type Takju (makgeolli) 탁주 Fermented drinks
- Alcohol (ABV) Not in public data. Check the alcohol percentage printed on the label.
- Calories Not in public data. Calorie labeling is not mandatory for alcohol in Korea; makers add it voluntarily (phased in since 2023).
- Maker / importer 산양양조장 As registered with Food Safety Korea
Ingredients In the order listed on the label
- aspartame 아스파탐
- food additive mixed preparation 식품첨가물혼합제제
- lactic acid 젖산
- 조제종국
- nuruk (fermentation starter) 누룩
- white rice 백미
- wheat flour 소맥분
- purified water 정제수
8 ingredientsSweeteners: Aspartame
Sweeteners named in the ingredient list. They are permitted under Korea's Food Additives Code.
Jjikmeok does not sell or recommend alcohol. We do not rate which drink is better; this only collects facts from the label and public data. Browse alcohol by type, ingredients, sweeteners and price (Korean page)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Worth checking for: people with phenylketonuria (PKU) (Aspartame)
Note 1
Aspartame · Note
AspartameSweetener E951Note
The IARC classified it as Group 2B in 2023, but JECFA kept the acceptable daily intake (40 mg per kg body weight). People with phenylketonuria must avoid it. More about Aspartame
Worth checking for: people with phenylketonuria (PKU)
아스파탐
Sources: WHO aspartame assessment (2023) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
aspartame, food additive mixed preparation, lactic acid, prepared 종국, nuruk (fermentation starter), white rice, wheat flour, purified water
Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
아스파탐, 식품첨가물혼합제제, 젖산, 조제종국, 누룩, 백미, 소맥분, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.