냉면그린다시
Romanized Naengmyeongeurindasi
주식회사 두원식품 · compound seasoning · 8809077088063
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
Same kind, fewer additives
Products among compound seasoning on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among compound seasoning on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, beef bone 사골
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, beef bone 사골
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, beef bone 사골
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기, beef bone 사골
Additives & ingredients to know 2 · tap for details
Common 2
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
disodium succinate, citric acid, black pepper powder, ginger powder, beef powder TKF, beef bone powder, onion powder, garlic powder, soy sauce powder, monosodium glutamate (MSG), compound seasoning, refined salt, white sugar, 스텐버덴마일드 F, DL-malic acid, chili powder, 5- disodium ribonucleotides
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
호박산이나트륨, 구연산, 후추가루, 생강가루, 쇠고기분말TKF, 사골분말, 양파분말, 마늘가루, 간장분말, L-글루탐산나트륨, 복합조미식품, 정제소금, 백설탕, 스텐버덴마일드F, DL-사과산, 고춧가루, 5-리보뉴클레오티드이나트륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.