Jjikmeok
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Gapjigi

굴젓

Romanized Guljeot

두남식품 · seasoning salted seafood (jeotgal) · 8809061130808

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among seasoning salted seafood (jeotgal) on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among seasoning salted seafood (jeotgal) on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish sauce fish/seafood 액젓, oyster fish/seafood 굴

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish sauce fish/seafood 액젓, oyster fish/seafood 굴

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

fish sauce, ginger, glucose, starch, sugar, sea salt, sesame, l- monosodium glutamate (MSG), garlic, chili powder, oligosaccharide, oyster

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

액젓, 생강, 포도당, 전분, 설탕, 천일염, 참깨, l-글루타민산나트륨, 마늘, 고춧가루, 올리고당, 굴

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish sauce 액젓Ginger 생강Glucose 포도당Starch 전분Sugar 설탕Sea salt 천일염Sesame 참깨Garlic 마늘Chili powder 고춧가루Oligosaccharide 올리고당Oyster 굴

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

굴젓: ingredients & nutrition summary

굴젓 (Guljeot) is a seasoning salted seafood (jeotgal) product made by 두남식품.

Allergens found in the ingredient list: Shellfish.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources