남해 어간장
Romanized Namhae Eoganjang
남해어간장 · other fermented soy sauces and pastes · 8804507007027
No nutrition facts, so the nutrition grade is left blank.
0 additives
Other products of the same kind
Products among other fermented soy sauces and pastes on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish sauce fish/seafood 액젓, shrimp fish/seafood 새우
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish sauce fish/seafood 액젓, shrimp fish/seafood 새우
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
fermented soybean block (meju), fish sauce, dried kelp, dried shiitake mushroom, dried shrimp
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
메주, 액젓, 건조다시마, 건표고버섯, 건새우
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.