Other

김밥용우엉

Romanized Gimbabyongueong

한아름영농조합법인 · 절임식품 · 8804453110420

ABCDE

Nutrition grade D (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g71kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories71 kcal
SodiumHigh1,784 mg
Carbohydrate13.9 g
Sugars9.7 g
Fat0.9 g
Trans fatNone0 g
Saturated fatLow0.5 g
Cholesterol0 mg
Protein1.9 g

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Note 1

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

fructose syrup, blended soy sauce, 염장 burdock, glycine, caramel color Ⅲ, glacial acetic acid, enzymatically modified stevia, citric acid, potassium sorbate

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

기타과당, 혼합간장, 염장우엉, 글리신, 카라멜색소 Ⅲ, 빙초산, 효소처리스테비아, 구연산, 소브산칼륨

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria