Jjikmeok
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Gapjigi

강표쌈장

Romanized Gangpyossamjang

동해식품(주) · 혼합장 · 8802001334021

Nutrition grade D (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g201kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories201 kcal
  • SodiumHigh2,435 mg
  • Carbohydrate38.1 g
  • SugarsFairly high13.9 g
  • Fat1.4 g
  • Trans fatNone0 g
  • Saturated fatLow0.4 g
  • Cholesterol0 mg
  • Protein9.1 g

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

monosodium glutamate (MSG), potassium sorbate, purified water, corn syrup, mixed seasoning, garlic, chili powder, soybean paste (doenjang)

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

L-글루탐산나트륨, 소브산칼륨, 정제수, 물엿, 혼합양념, 마늘, 고춧가루, 된장

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Corn syrup 물엿Garlic 마늘Chili powder 고춧가루Soybean paste (doenjang) 된장

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

강표쌈장: ingredients & nutrition summary

강표쌈장 (Gangpyossamjang) is a Korean food product made by 동해식품.

Per 100 g it lists 201 kcal, 13.9 g sugars, 2435 mg sodium.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources