초콜릿
Romanized Chokollit
로얄제과(주) · processed food · 8801244309124
No nutrition facts, so the nutrition grade is left blank.
No nutrition facts, so calculated from additives only. How we score
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Watch out per 100 g
- Additives1 to note2
Additives & ingredients to know 2 · tap for details
Note 1
Hydrogenated oil · Note
Hydrogenated oilFatNote
Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil
경화유
Common 1
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
No major allergens (Korea's 22 labeled allergens) found in the ingredient list.
Found by matching words in the ingredient list against Korea's 22 labeled allergens.
Ingredients (auto-translated)
white sugar, cocoa prepared 품, 식물 hydrogenated oil, cocoa butter, cocoa mass, FINNMILKCRUMB, lecithin, vanillin
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
백설탕, 코코아조제품, 식물경화유, 코코아버터, 코코아매스, FINN MILK CRUMB, 레시틴, 바닐린
Data sources: Ministry of Food and Drug Safety
The score is a guide for comparing similar products. Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g). See how we score