골든카레(약간매운맛)
Romanized Goldeunkare(Yakganmaeunmat)
한국에스비식품(주) · 카레(커리) · 8801169012031
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef tallow 우지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef tallow 우지
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef tallow 우지, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품, margarine mixed seasoning/oil 마가린
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef tallow 우지
Additives & ingredients to know 4 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
sauce, compound seasoning, natural spices, caramel color Ⅲ, natural spices, 과 . 채 preparation, non-dairy creamer, purified water, sauce, monosodium glutamate (MSG), 식용 beef tallow, curry (커리)powder, curry (커리)powder, margarine, white sugar, refined salt, processed fat, wheat flour, natural spices, natural spices, 과 . 채 preparation, spices prepared 품, glycerol fatty acid esters, 올레오레진캡시컴, 5- disodium ribonucleotides
Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
소스, 복합조미식품, 천연향신료, 카라멜색소 Ⅲ, 천연향신료, 과.채가공품, 식물성크림, 정제수, 소스, L-글루탐산나트륨, 식용우지, 카레(커리)분, 카레(커리)분, 마가린, 백설탕, 정제소금, 가공유지, 밀가루, 천연향신료, 천연향신료, 과.채가공품, 향신료조제품, 글리세린지방산에스테르, 올레오레진 캡시컴, 5-리보뉴클레오티드이나트륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.