인포켓치즈 라이트

Romanized Inpoketchijeu Raiteu

(주)동원에프앤비 강진공장 · cheese · Net content 200g(550kcal,20gx10개) · 8801155834685

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g225kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories225 kcal
SodiumFairly high425 mg
Carbohydrate5 g
SugarsLow0 g
Fat15 g
Trans fatPresent1 g
Saturated fatHigh12 g
Cholesterol75 mg
ProteinHigh20 g

Same kind, fewer additives

Products among cheese on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among cheese on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Ingredients (auto-translated)

raw milk 93.127% (Korea), 모짜렐라커드 (USA: milk, lactic acid bacteria 배양 liquid, refined salt, milk 응고 enzyme), lactic acid bacteria 배양 liquid (Korea), lactic acid bacteria], refined salt, milk 응고 enzyme, vitamin B, potassium sorbate (preservative)

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

원유93.127%(국산),모짜렐라커드(미국산:우유,유산균배양액,정제소금,우유응고효소),유산균배양액(국산),유산균],정제소금,우유응고효소,비타민B,소브산칼륨(보존료)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria