간짜장요리소스

Romanized Ganjjajangyorisoseu

(주)피피이씨음성생면 · sauce · 8801114139462

ABCDE

Nutrition grade C

2 additives · 0 marked “Check”

Caloriesper 100 g128kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories128 kcal
SodiumFairly high550 mg
Carbohydrate11.9 g
Sugars6.3 g
Fat7.5 g
Trans fatNone0 g
Saturated fat1.9 g
Cholesterol0 mg
Protein3.1 g
Fiber0 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork & alcohol
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, ethyl alcohol 주정
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

High-fructose corn syrup

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Pork

Ingredients (auto-translated)

corn oil (옥배 oil), potato, pork, cabbage, black bean paste, wood ear mushroom, onion, purified water, compound seasoning, green onion, white sugar, brewed soy sauce, black bean sauce (jjajang) base, frozen garlic, high-fructose corn syrup, ginger, xanthan gum, ethyl alcohol

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

옥수수기름(옥배유), 감자, 돼지고기, 양배추, 춘장, 목이버섯, 양파, 정제수, 복합조미식품, 대파, 백설탕, 양조간장, 짜장베이스, 냉동마늘, 액상과당, 생강, 잔탄검, 주정

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria