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남양 드빈치 피자치즈 photo

남양 드빈치 피자치즈

Romanized Namyang Deubinchi Pijachijeu

남양유업 주식회사 세종공장 · 자연치즈 · Net content 300g(100g×3개입) · 8801069170343

Nutrition grade D (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g300kcalPer serving 20g 60kcalWhole pack 300g 900kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories300 kcal
  • SodiumFairly high475 mg
  • Carbohydrate5 g
  • SugarsLow0 g
  • Fat21 g
  • Trans fatPresent2.5 g
  • Saturated fatHigh15 g
  • Cholesterol75 mg
  • ProteinHigh25 g
  • Calories (Per serving 20g)60 kcal
  • Calories (Whole pack 300g)900 kcal

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 생수·음료 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

enzyme preparation · Common

enzyme preparationType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

효소제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Ingredients (auto-translated)

자연 cheese 98.5% [모짜렐라 (Australia): raw milk, lactic acid bacteria 주, refined salt, milk 응고 enzyme], mixed preparation (powder 셀룰로오스, 덱스트로스, enzyme preparation)

Partial automatic translation: about 59% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

자연치즈98.5%[모짜렐라(호주산):원유,유산균주,정제소금,우유응고효소],혼합제제(분말셀룰로오스,덱스트로스,효소제제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Raw milk 원유Refined salt 정제소금Enzyme 효소

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

Sources